A Day of Reflection on a Week of Adjustment PublishedAugust 03, 2017 by Judd Howard, Duke Men's Swimming and Diving Yesterday I woke up to my alarm at 5:20am, ready to get on the bus for our day trip to… Read more
“Fascinating, Deepening, and Unpredictable” PublishedJuly 27, 2017 by Abby Artmann, Duke Women's Rowing One week gone already?! This is my thought as I sit down to write my first post. The time each… Read more
Stepping Out of My Comfort Zone PublishedJuly 27, 2017 by Lynné Belton, Duke Women’s Basketball Coming to China, everyone that knew I was coming on this trip continuously kept asking if I was excited. I… Read more
Brandon’s Shangri-La Food Review PublishedJuly 27, 2017 by Brandon Leynaud, Duke Men's Wrestling Cuisine is one of the main pillars that make up the structure of one’s culture. You can tell a lot… Read more
Saving Face PublishedJuly 27, 2017 by Max St. George, Duke Men’s Swimming and Diving When first arriving to Zhongdian I was hesitant to communicate with the townspeople in any way because I did not… Read more
Competition Day PublishedJuly 20, 2017 by Mackenzie Willborn, Duke Women’s Swimming and Diving Returning home from Vietnam is honestly a bit daunting to think about. After seeing and feeling so many things, going… Read more
The Rainbow Nation PublishedJuly 11, 2017 by Araad Fisher, Duke Men's Wrestling When I first arrived in South Africa, my perception of this nation was built from a combination of school classes… Read more
Rugby in the Cape PublishedJuly 11, 2017 by Sean Tate, Duke Men's Swimming and Diving In my lengthy career as a swimmer, I have played both roles of the athlete and the coach. As I… Read more
Language – A Mere Separation PublishedJuly 05, 2017 by Kevin Gehsmann, Duke Football We first met our team of kids on Sunday during a pre-camp orientation. My first reaction — shocking. Having never… Read more
Trust the Process PublishedJuly 05, 2017 by Maddy Price, Duke Women’s Track and Field Vietnam is a cultural masterpiece. Every meal we get to try different and amazing food and even got to make… Read more