Food Archives - Page 6 of 7

PublishedAugust 08, 2016 by Maddy Berkson, Stanford Women's Track & Field

The first few English classes Jake and I taught were pretty rough. We came up with some lame activities, without…

PublishedAugust 08, 2016 by Jack Keelan, Stanford Men's Cross Country / Track & Field

A couple nights ago started like the rest of the nights in Shangri-la. We had finished dinner, walked around exploring…

PublishedAugust 05, 2016 by Sammy Gallagher, Stanford Women's Swimming & Diving

When India is brought to mind, I think of an exotic country. I think of spicy food, I think of…

PublishedJuly 26, 2016 by Carolyn Lee, Stanford Women's Softball

Throughout my trip, I have grown to love many things that I sadly do not have in America: I will…

PublishedJuly 25, 2016 by Jenna Frowein, Stanford Women's Gymnastics

Last night was absolutely freezing so I made use of the electric blanket in my bed, as there is no…

PublishedJuly 25, 2016 by Anna Quinn, Duke Women's Swimming and Diving

We have been here in Zhongdian for only a couple days now, and so far, we have seen and experienced…

PublishedJuly 22, 2016 by Tanner Johnson, Duke Men's Track and Field

If you had asked me if I were a fan of tea a week ago, I would have laughed at…

PublishedJuly 20, 2016 by Tara Christensen, Duke Women's Rowing, and Madison O'Leary, Stanford Women's Lacrosse

It's hard to believe we are already two weeks in to this amazing adventure. Looking back on it, it is…

PublishedJuly 19, 2016 by Brittany McGee, Stanford Women's Track and Field, and Becky Smaller, Duke Women's Tennis

Who would've thought that a Floridian and a Londoner could share so many first experiences together. After just two weeks…

PublishedJuly 18, 2016 by Grace Williams, Duke Women's Rowing

With just about a week left in Vietnam, I've started to realize some cultural differences I never would have expected.…