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In this video, we have included a handout
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that goes over how to build a plate in Vietnam,
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along with a list of signature dishes.
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Make sure to download your handout below.
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Secondly, we'll be featuring one of our student athletes
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who will be sharing some of his food experiences
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while studying abroad in Vietnam.
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Any cuisine or foodie advice for individuals
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traveling to Vietnam?
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Definitely just try as much of the food as possible,
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you never know what you'll like.
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Was there any food you packed
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along with you to Vietnam, and if so, what did you bring?
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I brought protein powder.
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Their diet isn't very high in protein,
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so I supplemented with that.
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It helped when I was lifting
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and working out while I was there.
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What was your favorite dish in Vietnam?
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My favorite dish was probably their pho
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or this stuff called banzai.
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I don't really know how to pronounce it,
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but it's like a flat cake, with like, made it tumeric
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and you kinda filled stuff inside of it.
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It is really good.
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What is a typical breakfast
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and can you describe it?
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How about lunch and dinner?
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A typical breakfast was usually either a roll
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and you'd put eggs inside of it and some hot sauce
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or you could have a pho for breakfast as well.
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Lunch was...
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Lunch and dinner were pretty similar.
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It's usually just a protein that was either chicken,
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not a lot of beef
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but there's chicken, fish and there's always fruit.
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And then noodles, rice,
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white rice was in every meal.
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What's the most adventurous food you tried?
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I had like octopus, and like fish heads, stuff like that.
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I'd say that's probably the most adventurous stuff.
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Can you share with us any food cultural differences
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in comparison to the U.S.?
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The style of eating.
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Basically when you're sitting at a table,
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it's basically just family style,
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you passing everything, bowls around the table
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and you just pass and reach in and all that kind of stuff
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and in the U.S. it's a little more formalized, I think.