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Tag: Food

woman holding bowl of coffee beans

My New Costa Rican Family

 Published by India Houghton, Stanford Women’s Tennis
The ACE program in Costa Rica changed my perspective like no other. When my plane touched down in San Jose,…
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Three Weeks in Costa Rica

 Published by Phoenix Clarke, Stanford Beach Volleyball
Three Weeks in Costa Rica was the perfect amount of time to truly get a feel for the small town…
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Meet the ACE in Colorado 2022 Team

 Published by 2022 ACE in Colorado Team
The ACE in Colorado team is volunteering with organizations in Gunnison and Durango, with a focus on conservation and environmental…
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Hands On Learning

 Published by Devin Connell, Duke Men’s Cross Country and Track & Field
The ACE program has been a memorable experience, which has broadened my world perspective. Working with SA Harvest was very…
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Zulu Dances in my Living Room

 Published by Faith Zhefuss, Stanford Lightweight Rowing
Participating in ACE in Place South Africa expanded my world view and understanding of ethical service. I had doubts about…
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3 Weeks of Growth

 Published by Carly King, Duke Women’s Track and Field
Through ACE in Place South Africa, I learned so many valuable lessons. I believe that each person I was lucky…
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Lessons on Food and Meaningful Service

 Published by Zach Wassmer, Duke Men’s Swimming and Diving
My team’s work with SA Harvest has had a substantial impact on my understanding of the world and of myself.…
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Expect the Unexpected: ACE in Place ’21

 Published by Theo Burba, Duke Men’s Cross Country and Track and Field
Looking back on my three-week ACE in Place Peru experience, I am overcome with emotions to describe the experience –…
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